Our avocado journey began in 2021 with a clear mission: to deliver Kenya’s finest avocados to the world while empowering local farming communities. Today, we proudly partner with over 450 smallholder farmers producing Hass and Fuerte varieties.
What makes our avocados truly special is the care with which they are grown. Every farmer in our network, whether on our farms or among smallholder partners, follows the same Good Agricultural Practices (G.A.P.), ensuring consistent quality, food safety, and sustainability. By training and supporting smallholder farmers to adopt these standards, we help communities thrive while delivering premium fruit that meets international market requirements.
Kenya’s fertile highlands provide the perfect home for our avocados. The combination of rich volcanic soils, ideal rainfall patterns, and temperate climate nurtures the fruit to develop its creamy texture, rich flavor, and smooth finish, qualities that make Kenyan avocados highly sought after worldwide.
