Our Farms

Presenting our

Unique and Expressive Farms

At Everest Enterprises, our farms form a connected network that combines modern facilities with high-quality produce, while placing people at the heart of everything we do. Strategically located across Murang’a, Meru, and Kajiado counties, each farm leverages its unique climate and soil to cultivate premium vegetables, fruits, and flowers. We proudly support smallholder farmers through aggregation and technical guidance, while ensuring our employees work in safe, empowering environments. Together, these farms deliver consistent supply, superior quality, and efficient operations across our value chain.

Our Farmers

We have worked with over 6,000 smallholder farmers work with Everest across Kenya.

We walk hand in hand with them, offering free technical assistance, orchard management support, and agronomic training, ensuring premium-quality produce that meets Global G.A.P standards. Through guaranteed market access, we uplift rural livelihoods and build stronger, more resilient farming communities.

Together, we grow more than crops, we grow possibilities.

Chulu Farm

Chulu Farm – Meru County

Chulu Farm stretches across 57 hectares of vibrant fields, producing roses, sugar snap, snow peas, and broccoli. With two modern packhouses and five cold rooms, it supports a daily output of 60,000 kg of vegetables and 40,000 flower stems. Its advanced facilities and efficient operations allow it to meet high-volume demand while maintaining the exceptional quality our clients expect.

large industrial greenhouse with Dutch roses, the overall plan

Kiserian Farm

Kiserian Farm – Kajiado County

Located in the scenic landscapes of Kajiado, Kiserian Farm covers 25 hectares and specializes in French beans, chillies, and baby corn. By combining careful cultivation with reliable post-harvest handling, the farm consistently delivers produce in peak condition to our markets.

Nicola Farm

Nicola Farm – Murang’a County

Nestled in the fertile soils of Murang’a, Nicola Farm spans 12 hectares dedicated to French beans and avocados. The farm also serves as a Hass avocado demo farm, showcasing best practices for smallholder farmers and providing a model for quality production. Beyond its own cultivation, it acts as a hub for smallholder farmer aggregation. Nicola features an ultra-modern packhouse with four cold storage rooms, capable of handling up to 10,000 kg of vegetables and 10,000 kg of avocados daily, ensuring produce reaches customers fresh and ready.